Ricasoli Barone Brolio Chianti Classico
* Actual product and/or vintage may differ from image.
750 mL
$19.99
1
Description:
GRAPE VARIETIES Sangiovese 95% , Colorino 5% SOIL Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay). WINEMAKING NOTES Fermentation in stainless steel tanks at a controlled temperature of 24C-27C (75.2-80.6F) with 14-16 days of skin contact. AGEING 9 months in tonneaux of second and third passage.
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