Blog

Tempranillo, Spain’s signature grape, is known for producing wines with rich character, bold flavors, and a sense of history.

Located on the eastern edge of Sicily, just near the toe of the boot that is the Italian mainland, Etna is making minerally white wines from the native Carricante grape and complex, earthy and red fruit driven reds based on Nerello Mascelese, another native varietal.

If there were one grape to know in Italy that grape would be Sangiovese, over 10% of the vineyard land in Italy is dedicated to Sangiovese, the most planting of any of the 400+ grapes that are grown commercially in the country.

Next time you are looking for a great wine, in a range of prices, in nearly any style, look for Piedmont, it is hard to go wrong with the many delightful bottles coming out of the region!

Buying a Riesling often feels like a bit of a gamble, not knowing what you’ll get, this week we hope to demystify the grape to help you on your next purchase!

This week we'll be tasting wines from the south of France! This area spans from the Pyrenes to the Alps along the Mediterranean coast.

Alsace and Beaujolais are two regions with a particularly strong culture of organic viticulture, so this week we will explore what the term involves and why a producer may switch to it.

For this week’s blog we’ll be breaking down some of the terms you may find on a bottle of the iconic French wine.

If tasting wines from two distinct regions we think that there may be no better pair anywhere in the world, but certainly in France!

This week we’ll be trying Willamette Valley Vineyards Whole Cluster Pinot Noir, the term "whole cluster" or sometimes "whole bunch" refers to a winemaking practice that is used around the world and deserves a bit more examination this week!

Powerful, rich, juicy...yes, yes, yes! That grape is Petite Sirah.

Explore the countries finest wine region, Napa Valley. Come and try just a small sample of what the famous region has to offer!