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Honig
As a family owned and operated winery, Honig is committed to preserving and improving the environment and minimizing impact on the planet. Honig's California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications serve to demonstrate leadership and commitment to creating a better future for the planet and the generations to come.
The Honig family purchased their Rutherford Vineyard in 1964, and began producing wine in 1980. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. With the help of a handful of family members and a staff of dedicated employees, what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.
The family vineyard is perfectly suited to growing Cabernet Sauvignon and Sauvignon Blanc. Believing that the best wines are made in the vineyard, winemaker Kristin Belair focuses production exclusively on these two varietals.
